Zucchini can be made into many wonderful dishes. Here I've found a tasty recipe for baked stuffed zucchini that is diabetic friendly.
Baked Stuffed Zucchini |
 |
Submitted By:
Sarah Rodgers Photo By: Chef4Six
|
"'You don't
have to fuss to make a special side dish for tow, as this recipe
proves,' says Sarah Rodgers of West Mifflin, Pennsylvania. 'It's so easy
to dress up zucchini halves with this flavorful mushroom stuffing.'"
Ingredients:
1 medium zucchini 6
large fresh mushrooms, finely chopped 1 green onion, finely chopped 1 tablespoon butter or stick margarine |
1/2 cup white wine or chicken broth 1/8 teaspoon salt 1 dash white pepper 2
teaspoons grated Parmesan cheese |
Directions:
| 1. | Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set shells aside. In a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. Add wine or broth. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. Stir in salt and pepper. |
| 2. | Place zucchini shells in a saucepan and cover with water; bring to a boil. Cook for 2 minutes; drain. Fill shells with mushroom mixture. Sprinkle with cheese. Broil 3-4 in. from the heat for 3-4 minutes or until lightly browned. |
| ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 7/12/2010 |
Enjoy!
Sherry
My Online Shops:
Recent Comments