Quick Veggie & Beef Noodle Bowl recipe

What You Need

1/4 cup KRAFT Light CATALINA Dressing

1 lb.  boneless beef sirloin steak, cut into thin strips

2 cups each sliced carrots, bok choy and red peppers

1 can  (14-1/2 oz.) fat-free reduced-sodium beef broth

1 tsp. each ground ginger and garlic powder

2 cups  hot cooked angel hair pasta

Make It

 

HEAT dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.

ADD bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.

SERVE over pasta.

via www.kraftrecipes.com