Baked Jalapeno Poppers
Publish Date: January 17, 2013
In a separate bowl, combine cream cheese, chives and sharp cheddar cheese in a bowl. Using a small spoon or spatula, fill peppers with the cheese mixture.
Dredge peppers in flour. Mix Ener-G Egg Replacer with the warm water. Dip peppers into the egg replacement, then coat with panko mixture.
Spray a baking pan with cooking spray. You can also spray the peppers with a little cooking spray. Place the jalapenos on the pan. Bake at 350° F for 20–25 minutes, until golden and cheese oozes out. Serve immediately.
Makes 10 servings. Serving size 1.0 jalapeno popper.
Nutritional Breakdown (per serving):
Calories 85, Protein 4 g, Fat 1 g, Saturated Fat 0.7 g, Trans Fat 0 g, Monounsaturated Fat 0.2 g, Polyunsaturated Fat 0.05 g, Carbohydrates 15 g, Fiber 1.5 g, Sodium 297 mg